Gluten Free Anzac Biscuits Recipe | The Healthy Chef
Gluten free Anzac biscuits made with quinoa flakes instead of oats, coconut sugar and maple syrup. Teresa Cutter's recipe — makes 12, baked in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehealthychef.com.
Ingredients
- 150 g gluten-free flour
- 80 g desiccated coconut
- 90 g coconut sugar
- 90 g quinoa flakes
- 125 g butter
- 60 ml maple syrup
- ½ teaspoon bicarb soda
- 2 tablespoons hot water
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