Gluten Free ANZAC Biscuits

Name: Gluten Free ANZAC Biscuits
Ingredients: 1 cup quinoa flakes; 1 tablespoon of psyllium husks (does the job of gluten); 1 1/2 cups buckwheat flour; 1 1/2 cups shredded dessicated coconut; 125g coconut oil (or same weight of alternative fat/oil); 3/4 - 1 cup sugar (brown or caster); 2 - 3 tablespoons of golden syrup; 1 teaspoon bi carb soda (baking soda); 3 - 5 tablespoons of warm water

www.feedinc.net

Gluten-free ANZAC biscuits made with quinoa flakes, buckwheat flour, and coconut—perfect for those following a gluten-free diet.

View full recipe on www.feedinc.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.feedinc.net.

Share this recipe:

Ingredients

1 cup quinoa flakes
1 tablespoon of psyllium husks (does the job of gluten)
1 1/2 cups buckwheat flour
1 1/2 cups shredded dessicated coconut
125g coconut oil (or same weight of alternative fat/oil)
3/4 - 1 cup sugar (brown or caster)
2 - 3 tablespoons of golden syrup
1 teaspoon bi carb soda (baking soda)
3 - 5 tablespoons of warm water

More Like This