Recipe: <!-- -->Quick Tomato Focaccia<!-- -->
A quick bath in extra-virgin olive oil primes premade pizza dough for a starring role and offers a playful and ultra-simple way to feature cherry tomatoes. Serve a wedge alongside a big green salad...
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Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 pound whole wheat pizza dough
- 1 1/2 cups (about 8 ounces) cherry tomatoes, halved
- 1/4 teaspoon coarse sea salt
- 1 teaspoon finely chopped fresh rosemary
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