Turkey stock recipe | Good Food
Get the most out of your turkey by using the bones to make a stock. It can kept in the freezer to be used in soups, risottos and more
Ingredients
- 1 turkey carcass meat removed
- 2 onions chopped
- 2 carrots chopped
- 2 celery stalks chopped
- 1 tsp black peppercorns
- 3 sprigs thyme
- 1 bay leaf
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