Turkey Stock
Recipe for Turkey Stock (Soups; Soups with Meat or Poultry). Don't throw out that turkey carcass! You can make a tasty, hearty soup, rich in calcium.
Ingredients
- 6 whole cloves
- 1 onion
- 1 turkey carcass
- 12-14 cups cold water
- 2 carrots, chopped
- 2 stalks celery, chopped
- 2 tbsp fresh lemon juice
- 6 whole peppercorns
- 4 sprigs parsley
- 1 bay leaf
- 1 tsp thyme
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