Berry jelly pie
There is nothing tastier than a pie with light berry jelly! A true summer pastry that you'll want to make again and again. You can choose any berries, even frozen. But it will be better with seasonal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealwings.com.
Cooking tools:
- Oven
- Pie dish
- Saucepan
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Plate
Ingredients
- Wheat flour - 150 g
- Butter - 150 g
- Curd 5% - 150 g
- Sugar - 150 g
- Black currant - 200 g
- Sugar - 50 g
- Food gelatin - 25 g
- Water - 200 ml
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