Jelly-like black currant jam for winter
It is believed that everything tasty is harmful. But the rule does not work when it comes to jelly-like blackcurrant jam for the winter. It can be prepared in two ways. The first is to use the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealwings.com.
Cooking tools:
- Meat grinder
- Fine-mesh sieve
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Mason jar
Ingredients
- Black currant - 1 kg
- Sugar - 800 g
- Water - 140 ml
- Food gelatin - 25 g
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