Grilled Holiday Camembert | Kenyon Grills
Make a creamy French cheese even better with our delicious grilled holiday camembert recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithkenyon.com.
Ingredients
- 1 1/2 cups pitted cherries, halved
- 1 tsp finely chopped fresh rosemary
- 1 tsp sugar
- 1 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1 (5-inch) wheel Camembert cheese (about 8 oz), at room temperature
- 32 table water crackers
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