Baked Camembert with Toppings | Gordon Ramsay Restaurants

Ingredients

• 1 Camembert
• 1 tbsp oil
• 1 garlic clove, finely sliced
• 1 tbsp honey
• 1 rosemary sprig, torn into smaller sprigs
• 50g mixed nuts
• 1 tbsp maple syrup
• Pinch sea salt
• 1 yellow pepper
• 1 tbsp olive oil
• Sea salt and freshly ground black pepper
• 4 large pitted green olives, sliced
• 4 sundried tomatoes, sliced
• 1 red onion, peeled and sliced
• 50g fresh cranberries
• 50g light brown sugar
• 2 tbsp red wine vinegar
• 1 thyme sprig