Roasted potatoes with herbs
Roasted potatoes with herbs - Parmentine
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Cooking tools:
- Microwave
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 bag of 500 g of microwave potatoes
- fresh herbs de Provence: Thyme, Bay leaf for example
- Salt flowers, pepper
- Olive oil
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