Strawberry Pretzel Salad Poke Cake Recipe: How to Make It

Ingredients

• 1 package (15-1/4 ounces) white cake mix
• 1-1/4 cups water + more for gelatin
• 2 large eggs, room temperature
• 1/4 cup canola oil
• 1 pound frozen sweetened sliced strawberries, thawed
• 2 packages (3 ounces each) strawberry gelatin
• 2 cups crushed pretzels (about 8 ounces)
• 1/2 cup butter, melted
• 1 cup plus 1-1/2 tablespoons sugar, divided
• 1 block (8 ounces) cream cheese, softened
• 1 tub (8 ounces) frozen whipped topping, thawed