Khowse (Burmese chicken soup) | Woolworths TASTE
Khowse is a South African-Indian take on a Burmese dish.
Ingredients
- 4 free-range skinless deboned chicken thighs
- 2 free-range skinless deboned chicken breasts
- ½ t ground ginger
- 1 t garlic, crushed
- 1 t chilli powder
- 1 t ground turmeric (arad)
- salt, to taste
- 2 small onions, finely grated or chopped
- ghee, for frying
- 1 x 400 ml can coconut milk
- 1 cup water
- 1 T chickpea flour
- For serving:
- fresh coriander, chopped
- cooked spaghetti
- lemon wedges
- garlic flakes
- red chilli powder
- purr (crispy fried samosa purr)
- Woolworths crispy onion sprinkle
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