Khowse recipe by @cakesandplaces

Ingredients

• 1 chicken disjointed in very small pieces(more flavor in the bones)
• 1 onion-make wagaar,add few pieces of Elachi (cardomom) and cinnamon sticks.
• Add chicken and 1 full teaspoon ginger/garlic.Braise properly.
• Add 1 teaspoon crushed red chilies,
• 1 teaspoon fine red chilies,
• ½ teaspoon arad (Turmeric),
• 2 teaspoon dhana Jeeru (Cumin),
• salt to taste
• 2 teaspoon sugar,
• 1 tablespoon vinegar,
• crushed black pepper.
• Add one blended tomato,braise.
• Add 1 liter boiling water.
• Add 1 liter milk and one tin coconut milk/coconut cream.