Italian Meatball Sub | D'Italiano

Ingredients

• 1 lb(454g) lean ground beef, or substitute lean ground turkey
• ½ cup (120ml) saltine crackers, crushed
• ¼ cup (60ml) low-sodium beef broth
• 2 tbsp. (30ml) dried parsley flakes
• 1 large egg, lightly beaten
• 2 tsp. (10ml) dried oregano leaves
• ½ tsp. (2.5ml) garlic powder
• ½ tsp. (2.5ml) salt
• 1 tsp.(5ml) freshly ground black pepper
• 1 tsp.(5ml) dried basil
• ¼ tsp.(1.25ml) crushed red pepper flakes
• ¾ cup (180ml) all-purpose flour, to sprinkle
• 28 oz (828ml) can crushed tomatoes
• 1 ½ tsp. (7.5ml) dried basil
• 1 ½ tsp. (7.5ml) dried oregano leaves
• 1 tsp. (5ml) granulated sugar
• ½ tsp. (2.5ml) garlic salt
• 5 D’Italiano® 100% Whole Wheat Sausage Buns
• 10 slices Provolone cheese, or substitute sliced mozzarella cheese