Chicken curry

Name: Chicken curry
Total time: 50 min
Ingredients: 2 chicken breasts, finely diced; 1 tbsp vegetable oil 1 onion peeled and chopped 1 clove garlic, crushed 1 small carrot cut into matchsticks; ½ green pepper, deseeded and chopped; ½ red pepper, deseeded and chopped; 50g frozen peas; Freshly ground black pepper; Sauce 1 tbsp Korma curry paste 1 tbsp tomato puree 150ml coconut milk 1 baby chicken stock cube dissolved in 150 ml boiling water

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Keywords

chicken
curry

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Ingredients

2 chicken breasts, finely diced
1 tbsp vegetable oil 1 onion peeled and chopped 1 clove garlic, crushed 1 small carrot cut into matchsticks
½ green pepper, deseeded and chopped
½ red pepper, deseeded and chopped
50g frozen peas
Freshly ground black pepper
Sauce 1 tbsp Korma curry paste 1 tbsp tomato puree 150ml coconut milk 1 baby chicken stock cube dissolved in 150 ml boiling water