Watercress Chicken Kyiv Recipe - Great British Chefs

Ingredients

• 4 large skinless chicken breasts
• 3 Freshlay Farms Golden Yolker® eggs
• 250g of Doves Farm Organic Plain White Flour
• 2 tbsp of milk
• 200g of Panko breadcrumbs
• fine salt
• black pepper
• olive oil
• 85g of watercress
• 100g of unsalted butter, softened
• 1/4 tsp fine salt
• 2 garlic cloves
• 4 large potatoes
• flaky sea salt
• 1 tbsp of lemon juice
• 3 tbsp of light olive oil
• 1 tsp Dijon mustard
• 1 small garlic clove, crushed
• salt, to taste
• black pepper, to taste