Chicken Kiev Recipe | The Cooking World

Ingredients

• 4 skinless chicken breasts with wings attached
• 300 g (2 cups) all-purpose flour
• 30 g (1 1/2 tablespoon) sea salt
• 2 g (1 teaspoon) black pepper
• 4 eggs lightly whisked
• 240 g (4 cups) panko (Japanese) breadcrumbs
• Vegetable oil, for Shallow-frying
• 150 g ( cups) unsalted butter, at room temperature
• 2 garlic cloves, finely chopped
• (1/3 cup) finely chopped mixed herbs, such as parsley, tarragon and chives
• Finely grated zest of 1 lemon
• Sea salt
• Freshly ground black pepper
• 900 g (2 pounds) medium Yukon Gold potatoes, scrubbed
• 12 g (2 teaspoons) sea salt
• 325 g (1 1/2 cups) whole milk
• 60 g (1/4 cup) heavy cream
• Nutmeg
• 300 g (0.6 pounds) frozen green peas
• 45 g (3 tablespoons) butter
• 2 cloves garlic fresh, crushed