Choc-Cherry olive oil bundt cake
Deliciously moist Choc-Cherry olive oil bundt cake with tart cherry glaze and chocolate chips—perfect for any celebration! Perfect for spring and summer.
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Ingredients
- 2 ⅓ cups fresh pitted cherries + extra whole cherries for decoration
- 1 ½ cups mini milk chocolate chips
- 2 ¾ cups plus 2 tbsp plain flour
- 1 ⅓ cups caster sugar
- 1 tsp baking powder
- 1 tsp salt
- ½ tsp baking soda
- 3 large eggs, at room temperature
- 1 cup olive oil
- 1 cup milk, dairy or plant-based
- 2 tsp vanilla extract
- 2 cups sifted icing sugar
- 1 tbsp unsalted butter melted
- 2 to 3 tbsp cherry syrup or juice
- Pinch of salt
- Milk as needed for consistency
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