Cherry Compote Pavlova
Deliciously moist with juicy pieces of fresh cherries dotted throughout, this Choc-Cherry olive oil bundt cake is a must-try for any cherry and chocolate
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Ingredients
- 6 egg whites
- 1 ½ cups caster sugar
- 1 tbsp cornflour
- ¾ tsp vanilla extract
- ½ tsp cream of tartar
- 2 cups coconut yoghurt (or thick yoghurt of your choice)
- ¼ cup brown sugar
- 1 tbsp lemon zest, finely grated
- ¼ cup lemon juice
- ¼ cup Grand Marnier or Cointreau
- 1 cinnamon quill
- 400g cherries, pitted + extra to serve
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