Spice roasted carrots with olive oil-whipped labne and herbs By Seamus Mullen
Keywords
- Olive
- oil
- world
- tour
- olive oil world tour
- aceite
- oliva
- campaña aceite
- europa
- aceite europa
- world tour
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Cooking tools:
- Microplane
- Roasting pan
- Oven
- Mixing bowl
- Whisk
- Parchment paper
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound mixed heirloom carrots
- 1 ½ cups Labne or full fat plain Greek yogurt
- 2 cloves garlic, grated on a microplane
- Zest and juice of 1 lemon
- ½ cup Extra Virgin Olive Oil from Spain
- 1 tsp Sumac
- 1 tsp Berbere spice
- 1 TBSP balsamic vinegar
- Mixed microgreens like Anise Hyssop, Chrysanthemum, Red Shiso, Mint and Basi
- Sea salt
- fresh pepper
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