Green tomatoes fried in olive oil with herby yogurt By Seamus Mullen
Olive Oil World Tour is the new international olive oil promotion campaign promoted by the Spanish Olive Oil Interprofessional (Organización Interprofesional de
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Cooking tools:
- Cast iron skillet
- Microplane
- Deep-fry thermometer
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spatula
- Plate
- Serving platter
Ingredients
- 2 large green tomatoes, cut into ½” thick slices
- ¼ cup cassava, rice or AP flour
- 2 eggs, lightly beaten
- 1 cup of bread crumbs
- 1 cup extra virgin olive oil from Spain for frying
- 1 cup labne or full-fat plain yogurt
- 1 clove garlic, grated on a microplane
- 4 TBSP extra virgin olive oil from Spain
- Juice and zest of 1 lemon
- Sea salt and fresh pepper to taste
- 1 TBSP chopped tarragon
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