Green tomatoes fried in olive oil with herby yogurt By Seamus Mullen

Name: Green tomatoes fried in olive oil with herby yogurt By Seamus Mullen
Ingredients: 2 large green tomatoes, cut into ½” thick slices; ¼ cup cassava, rice or AP flour; 2 eggs, lightly beaten; 1 cup of bread crumbs; 1 cup extra virgin olive oil from Spain for frying; 1 cup labne or full-fat plain yogurt; 1 clove garlic, grated on a microplane; 4 TBSP extra virgin olive oil from Spain; Juice and zest of 1 lemon; Sea salt and fresh pepper to taste; 1 TBSP chopped tarragon

oliveoilworldtour.com

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Ingredients

2 large green tomatoes, cut into ½” thick slices
¼ cup cassava, rice or AP flour
2 eggs, lightly beaten
1 cup of bread crumbs
1 cup extra virgin olive oil from Spain for frying
1 cup labne or full-fat plain yogurt
1 clove garlic, grated on a microplane
4 TBSP extra virgin olive oil from Spain
Juice and zest of 1 lemon
Sea salt and fresh pepper to taste
1 TBSP chopped tarragon

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Green tomatoes fried in olive oil with herby yogurt By Seamus Mullen

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