Leek and Potato Soup (Vichyssoise)

Name: Leek and Potato Soup (Vichyssoise)
Ingredients: 600 ml chicken stock; 2 Tbsps dry fresh flat-leafed parsley leaves; 1 garlic clove; 3 Tbsps half and half; 2 medium white leeks; 1/2 medium onion; 226.8 g potato; 1 Tbsp unsalted butter; some fresh note

spoonacular.com

Leek and Potato Soup (Vichyssoise) with chicken stock, flat-leafed parsley leaves, garlic clove, half and half, leeks, onion, potato, butter, note takes only about 45 minutes to make. One serving...

Keywords

fall
winter
chicken stock
flat-leafed parsley leaves
garlic clove
half and half
leeks
onion
potato
butter
note

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