Leek & Potato Soup | Vichyssoise
This classic leek and potato soup is so easy to make you may be surprised at how much flavor it has.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1 white onion (approx. 12oz or 350g)
- 3 cloves garlic
- 5 large leeks*
- 7 tbsp non-dairy butter
- 1 1/2 tsp sea salt
- 2 large baking potatoes* (approx. 14oz or 400g)
- 3 to 4 cups HOT stock
- additional stock, if needed
- 3 to 4 tbsp Cashew Cream* (optional)
- chives for garnish
- sea salt, to taste
- white pepper, to taste
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