Plum and Cranberry Chutney with Garlic and Chilli
Makes approximately 10 x 250g jars.
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Ingredients
- 250 g Carrots grated
- 125 g Dried Cranberries
- 15 g Ground Ginger
- 125 g Raisins
- 250 g SuperValu Brown Sugar
- 2 SuperValu Chillies
- 4 cloves SuperValu Garlic
- 750 g SuperValu Plums
- 240 ml SuperValu White Wine Vinegar
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