Strawberry, Cherry and Chilli Soup
Cherries freeze well so buy extra when they are in season and freeze them for later in the year. This makes a great dessert soup.
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Cooking tools:
- Blender
- Airtight container
- Freezer
- Refrigerator
- Fork
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving bowl
- Glass
Ingredients
- 2 tbsp Almond Butter
- 1 glass Almond Butter use however much it needs to make it the soup the consistency of pouring cream
- 3 tbsp Caster Sugar
- 2 Cucumber peeled, seeded and chopped
- 2 tbsp Honey
- 1/2 Red Chilli deseeded
- 1/4 tsp Salt
- 200 g SuperValu Cherries stoned
- 1 1/2 tsp SuperValu Fresh Mint chopped leaves
- 400 g SuperValu Strawberries trimmed
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