Plum, cranberry and chilli chutney
Plum, cranberry and chilli chutney - recipe - Prepare - Serves 1 - Cook - Skill Easy Ingredients - 300 g Unrefined molasses sugar - 100 ml Red wine vinegar -
Keywords
- Plum
- cranberry and chilli chutney
- eggcellentrecipes.com
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Cooking tools:
- Kitchen scale
- Mason jar
- Citrus press
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 300 g Unrefined molasses sugar
- 100 ml Red wine vinegar
- 200 ml Cranberry juice
- 550 g Plum(s) stoned and roughly chopped
- 2 Red chilli roughly chopped
- 200 g Red onion
- 2 Garlic clove(s)
- Cloves (ground)
- ½ Lime(s) juice only
- 1 tsp Salt
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