Spiced Lamb Chops with Caponata Recipe | Kerrygold | Main Courses

Ingredients

• 4 whole cloves garlic, sliced
• 1 tbsp fennel seeds, chopped
• Juice of 1 lemon
• 8 lamb chops
• 1.5 fl oz melted Kerrygold Salted Butter
• 4 tbsp canola oil
• 2 eggplants, diced
• 2 shallots, diced
• 3 large plum tomatoes
• 2 sticks of celery, diced
• 0.5 oz capers
• 20 black pitted olives
• 1.5 oz raisins
• 1 tbsp tomato puree
• 1 tbsp dried oregano
• 1 tbsp white wine vinegar
• fresh basil