Caponata with Grilled Lamb Chops

Ingredients

• 2 lamb racks
• 3 medium size aubergines
• 2 red peppers
• 2 yellow peppers
• 4 medium size courgettes
• 1 red onion, finely sliced
• 2 sticks of celery, cut into 1/2 cm pieces
• 600ml tomato passata
• 2 tbsp of miniature capers in vinegar
• 75g pine nuts
• 5 tbsp Extra Virgin Olive Oil
• 8 leaves fresh basil, roughly torn