Barbecued lamb chops with lazy caponata Recipe - Better Homes & Gardens Australia

Ingredients

• 8 lamb forequarter chops
• Finely grated zest and juice of 4 lemons
• 2 tsp ground cumin
• ½ cup extra virgin olive oil
• Sea-salt flakes and freshly-ground black pepper
• 1 eggplant, sliced
• 1 red capsicum, sliced
• 1 green capsicum, sliced
• 2 red onions, sliced into discs
• 4 sticks celery
• 2 ripe tomatoes, halved
• 1 tsp capers, finely chopped
• 4 cloves garlic, minced
• 1 bunch oregano leaves
• 1 bunch basil leaves
• ¼ cup raisins, chopped
• 2 cups baby rocket