Honey Mustard Seasoned Chicken Breasts - Global Food Industries
Honey Mustard Seasoned Chicken Breasts with roasted potatoes and green beans. Sear, roast, and baste for a flavorful meal. Try it now!
Ingredients
- dijon mustard 1/2 cup
- Honey 1/2 cup
- salt, divided 1 1/2 teaspoon
- apple cider vinegar 1 tablespoon
- paprika 1 teaspoon
- freshly ground pepper 1/2 teaspoon
- olive oil 3 tablespoon
- shallots, roughly chopped 1 cup
- fingerling potatoes 1 pound (500g)
- prigs rosemary, stems removed, chopped 2-3s
- green beans, washed and trimmed 1/2 pound (250g)
- al areesh chicken breast 2 pounds (1000g)
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