Curried Corn with Chilis - Christina Cooks

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 bunch green onions, minced
• 1 tablespoon ground coriander
• 2 teaspoons ground cumin
• 2 teaspoons curry powder
• Generous pinch crushed red pepper flakes
• 1, 14-ounce can unsweetened coconut milk
• 1 cup unsweetened organic almond or soy milk
• Grated zest of 1 lemon
• Sea salt
• 4 cups fresh/frozen organic corn kernels
• 2 large poblano chilis, roasted over an open flame, peeled, seeded, diced
• 2-3 sprigs cilantro, finely minced