Crispy Fried Pickles with Cornmeal Coating | Perfect Party Appetizer
These cornmeal-crusted fried pickles are crunchy on the outside, tangy inside, and completely addictive. Ready in 30 minutes and perfect for game day or…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 1 jar (16 oz) dill pickles (slices or spears)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup buttermilk
- 1 cup cornmeal
- Vegetable oil (for frying)
- Ranch dressing or spicy aioli for dipping (optional)
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