Pumpkin Cheesecake Ice Cream –

Ingredients

• 226.8g Philadelphia cream cheese, softened
• 1 cup heavy cream
• 1/4 cup pumpkin puree
• 1/2 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon pumpkin pie spice
• Ground cinnamon, for garnish as desired
• Graham crackers, for garnish as desired
• 8 ounces Philadelphia cream cheese, softened
• Microwave-Safe Bowl
• Rubber Spatula
• Step 2 Pour base into an empty CREAMi Place a storage lid on the pint and freeze for 24 hours.
• Step 4 Select ICE CREAM.
• Step 5 When processing is complete, remove ice cream from pint. Top with a sprinkle of cinnamon and graham crackers. Serve immediately.