Pumpkin Ice Cream Cheesecake Recipe

Ingredients

• 1 ½ cups graham cracker crumbs (finely crushed)
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter (melted)
• ½ teaspoon ground cinnamon
• 16 oz cream cheese (softened)
• ¾ cup granulated sugar
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• ½ cup sour cream (full-fat)
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• 2 cups pumpkin ice cream (softened slightly for spreading)
• Optional: ½ teaspoon pumpkin pie spice (for extra warmth)
• 1 cup heavy whipping cream (chilled)
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• Optional: a pinch of ground cinnamon or nutmeg for garnish
• Optional: toasted pecans or crushed graham crackers for sprinkling