Low Country Crab Boil - Deliciously Plated
Experience the flavors of Low Country cuisine with this delicious Crab Boil recipe from Leslie Morrison. Perfect for family gatherings or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deliciouslyplated.com.
Ingredients
- 4 lbs shrimp (shell on)
- 6 andouille sausage links
- 4 crab boil bags (zatarans or old bay)
- 1 lemon (large)
- 12 blue crabs
- 3 bags baby red potatoes
- 6 ears of corn (cut in half (frozen is ok))
- 3 bags pearl onions
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