White Bean Chowder
This White Bean Chowder is a tasty way to warm up after winter activities.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 2 cups of low-fat milk
- 1 cup reduced-fat Cheddar cheese, shredded
- 2 teaspoons vegetable oil
- 1 cup onion, chopped
- 2 teaspoons garlic, minced
- 2 (15-ounce) cans white Cannellini or Great Northern beans, drained
- 1 (4-ounce) can diced green chillies
- 1 cup frozen corn kernels
- 1/2 cup carrot, grated
- 1/4 cup celery, diced
- 1 cup low-sodium chicken broth
- 1 tablespoon ground cumin
- 2 teaspoons chili powder
- 1 tablespoon cornstarch
- 1/2 teaspoon salt (optional)
- 4 tablespoons fresh cilantro, chopped (optional)
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