Vegan White Bean Corn Chowder

Name: Vegan White Bean Corn Chowder
Ingredients: 1 cup of cooked and drained white beans (we like White Tepary Beans, Alubia or Cannellini Beans); 1 tablespoon olive oil; 1 medium onion diced; 1 rib of celery diced; 5 cloves garlic, minced; 1 medium red, orange or yellow bell pepper diced; 3 sprigs thyme; 1 bay leaf; 4 cups vegetable broth. (we recommend a home made corn stock or corn broth from PlantStrong.); 4 cups fresh or frozen corn; 1 tablespoon nutritional yeast; Salt; Pepper; Green onions and fried garlic slices for garnish

shopfoodocracy.com

Creamy Corn and White Bean Chowder - perfect winter comfort food with garlic chips! Easy plant-based protein recipe the whole family loves.

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Ingredients

1 cup of cooked and drained white beans&nbsp; (we like&nbsp;White Tepary Beans,&nbsp;Alubia&nbsp;or Cannellini Beans)
1 tablespoon olive oil
1 medium onion diced
1 rib of celery diced
5 cloves garlic, minced
1 medium red, orange or yellow bell pepper diced
3 sprigs thyme
1 bay leaf
4 cups vegetable broth. (we recommend a home made corn stock or corn broth from PlantStrong.)
4 cups fresh or frozen corn
1 tablespoon nutritional yeast
Salt
Pepper
Green onions and fried garlic slices for garnish