Sponsored: Clotted cream pancakes with lemon curd recipe | Sainsbury`s Magazine
Win at Pancake Day with toppings of lemon curd and Rodda’s Cornish Clotted Cream
Ingredients
- 1 x 227g pot Rodda’s Cornish Clotted Cream
- 2 medium eggs, separated
- 3 tbsp caster sugar
- 2 tbsp vegetable oil
- zest and juice of 1 lemon
- 325ml semi-skimmed milk
- 275g plain flour
- 1 tbsp baking powder
- ½ tsp fine sea salt
- 200g lemon curd
- 300g blueberries
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