Clotted cream filled lemon cake
Zest up your baking with Rodda's Clotted Cream Filled Lemon Cake—light, fluffy, and perfect for any season. Serve 8, 10 ingredients, 40 min prep.
Ingredients
- butter, for greasing
- 225g butter, at room temperature
- 225g caster sugar
- 225g self-raising flour, sifted, plus 1 tbsp extra for dusting (or the same of plain flour and 3 teaspoons of baking powder)
- half tsp cardamom seeds ground (optional)
- zest of 1 large unwaxed lemon
- 4 large free-range eggs
- 4-6 tbsp good quality lemon curd
- 150g Rodda’s Cornish Clotted Cream
- icing sugar, for dusting
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