American style clotted cream pancakes with red wine berry syrup & mascarpone

Ingredients

• For the pancakes – makes 8 pancakes
• 200g self-raising flour
• 1 ½ tsp baking powder
• 1 tbsp golden caster sugar
• 3 large eggs
• 25g Rodda’s butter, plus extra for cooking
• 25g Rodda’s Cornish clotted cream
• 200ml Rodda's whole milk
• Pinch of salt
• Vegetable oil, for cooking
• For the syrup
• 450g fresh cherries, pitted, or any red berry of your choice.
• 130g caster sugar
• 150ml red wine – non-alcoholic alternatives are pomegranate or red grape juice
• For the clotted cream mascarpone
• 150g mascarpone
• 80g Rodda’s clotted cream
• ½ tsp ground cinnamon
• 1 tsp vanilla extract