Apple Glazed Meatballs
Apple-glazed meatballs made with grated Opal Apple, panko, and savory sauce—serve with sliced green onions for a tasty twist.
Ingredients
- 1 pound ground beef
- 1 Opal Apple, grated
- 1 cup Panko
- 1 egg
- 1 tablespoon ginger, grated
- 2 cloves garlic, minced
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup apple juice
- 1/4 cup soy sauce
- 3 tablespoons brown sugar
- 1 teaspoon cornstarch
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