Glazed Meatballs with Green Apple and Basil | RICARDO

Ingredients

• 1/4 cup (60 ml) low-sodium soy sauce
• 2 tbsp (30 ml) water
• 2 tbsp (30 ml) mirin
• 2 tbsp brown sugar
• 1/2 lb (225 g) lean ground pork
• 1/4 cup (15 g) panko bread crumbs
• 1 egg yolk
• 2 tsp brown sugar
• 1 tsp (5 ml) fish sauce
• 1 tsp (5 ml) sambal oelek
• 1 green onion, finely chopped
• 1/4 cup (10 g) basil, finely chopped
• 2 tbsp (30 ml) vegetable oil
• 1 green apple, cored and cut into bite-sized triangles 1/4 inch (5 mm) thick
• Small basil leaves