Fragrant Chicken Curry With Chick Peas | Community Recipes | Nigella's Recipes | Nigella Lawson
Fragrant Chicken Curry with Chick Peas | Nigella Lawson's community recipe. Serves 4, rich in protein and flavor, quick to prepare. Perfect for a comforting meal!
Ingredients
- 2 medium onions (quartered)
- 3 cloves garlic
- 3 centimetres fresh ginger (peeled and roughly chopped)
- 2 tablespoons curry powder (medium)
- ½ teaspoon turmeric
- 2 teaspoons paprika
- 1 red chilli (seeded and roughly chopped)
- 20 grams fresh coriander
- 1 chicken stock cube
- 425 millilitres boiling water
- 500 grams chicken breasts (cubed)
- 410 grams chickpeas (drained and rinsed)
- plain yoghurt
- basmati rice
- naan bread (or poppadoms)
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