Fragrant chicken curry with chick peas - Good Food Middle East

Ingredients

• 2 onions, quartered
• 3 fat garlic cloves
• 3cm/¼in piece fresh root ginger, peeled and roughly chopped
• 2 tbsp moglai (medium) curry powder
• ½ tsp turmeric
• 2 tsp paprika
• 1 fresh red chilli, seeded and roughly chopped
• 20g packet fresh coriander
• 1 chicken stock cube
• 425ml/¾ pint boiling water
• 4 skinless boneless chicken fillets (about 500g/1lb 2oz total weight), cubed
• 410g can chickpeas, drained and rinsed
• natural low-fat yogurt, basmati rice, naan bread or grilled poppadums, to serve