Baked sweet potato with smoky chickpeas

Baked sweet potato with smoky chickpeas

www.wcrf.org

Pulses, such as the chickpeas in this recipe, are a great source of fibre and count towards your 5 A DAY, too. Serves 1. Prep time: 30mins

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Ingredients

  • 1 small sweet potato, trimmed
  • 1 teaspoon olive oil
  • ½ small red onion, finely sliced
  • 1 x 210g can chickpeas, in water, drained, rinsed and dried
  • ½ teaspoon smoked paprika
  • 120g passata
  • 1 clove garlic, finely diced
  • 40g baby spinach
  • 1 tablespoon fat-free Greek-style yoghurt

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