Baked Sweet Potatoes with Spinach, Chickpeas and Currants Recipe | myfoodbook | Vegan Baked Sweet Po

Baked Sweet Potatoes with Spinach, Chickpeas and Currants Recipe | myfoodbook | Vegan Baked Sweet Po

myfoodbook.com.au

This easy vegan baked sweet potato recipe is stuffed full tasty vegetables. The sweet potato topping of vegan gravy is delicious. Makes a high protein vegan dinner recipe.

Keywords

  • vegan sweet potato recipe
  • vegan gravy
  • baked sweet potato
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Ingredients

  • 4 small (about 200-250g each) sweet potatoes
  • 400g can chickpeas, rinsed, drained
  • ½ tsp smoked paprika
  • 1 tbs extra-virgin olive oil
  • 1 red onion, thinly sliced
  • 2 tsp balsamic vinegar
  • 2 garlic cloves, thinly sliced
  • 1 tsp thinly sliced lemon zest, plus extra to serve
  • 100g baby spinach leaves
  • 2 tbs craisins
  • 200g Celebrate Health Vegan Gravy, warmed to serve
  • Coriander sprigs, to serve

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