Bûche de Noël
Our Bûche de Noël, also known as a Yule Log Cake, is an easier, lighter version of the classic sponge cake filled with cream. It's a showstopper of a dessert during the Christmas season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Baking sheet
- Parchment paper
- Aluminum foil
- Toothpick
- Oven
Ingredients
- 3 eggs
- 1 cup sugar
- 1/3 cup water
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
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