Strawberry Shortcakes by glassofweinstein - FoodSocial

Ingredients

• 2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
• .25 cup Granulated White Sugar
• 2 tsp Baking Powder
• 1 tsp Kosher Salt
• .5 cup Butter, Unsalted
• 1 cup Milk
• 1 pint Strawberries
• 2 - 3 Tbsp Granulated White Sugar
• 2 Tbsp Lemon Juice
• 1 pint Heavy Whipping Cream
• 2 - 3 tsp Granulated White Sugar
• 1 tsp Vanilla Extract