Butterfly Lemon Rolls Recipe | SideChef

Butterfly Lemon Rolls Recipe | SideChef

www.sidechef.com

These glazed pastries are gorgeously light and lemony, and are even in the shape of tiny butterflies!

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Ingredients

  • 2 3/4 cup All-Purpose Flour
  • 3 tablespoon Granulated Sugar
  • 1 package Instant Dry Yeast
  • 1/2 cup Water
  • 1/4 cup Milk
  • 2 1/2 tablespoon Butter
  • 1 Egg
  • 3/4 cup Granulated Sugar
  • 2 Lemon
  • 1/4 cup Butter
  • 1/2 teaspoon Vanilla Extract
  • 1 cup Powdered Confectioners Sugar

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